One thing I love about spring and summer, there is fresh produce EVERYWHERE!!! It seems like every time I jump in my car I’m passing another Farmer’s Market. Thank you Jesus! Not only that, the produce is better in the grocery stores this time of year as well.
I took full advantage of this a couple weeks ago. I was preparing a weekend brunch and the first thing that came to mind was a fruit tart aka fruit pizza. It was so delicious, I had to share the recipe with you.
You Will Need:
1 roll (16.5 oz) refrigerated sugar cookies dough
1 package (8 oz) cream cheese, softened
1/3 cup sugar
1/2 teaspoon vanilla
3 kiwifruit, peeled, halved lengthwise and sliced
2 cups quartered fresh strawberries
1 carton (11oz) of fresh blueberries
1/2 cup apple jelly
Notes: The apple jelly thing might seem a little wired but I highly recommend that you do this. It acts as a preservative and keeps the fruit fresh tasting and fresh looking. You will not be able to taste the apple jelly if you are only using 1/2 cup. If you do not have a pastry brush to apply the jelly, just use a spoon.
Hi, my name is Natalie Meyer! I am a Mom, a wife, a pet owner and also work part time as a nurse. When my daughter, Katherine, was born, I strove to re-balance my life allowing for more time at home, and where there's a will, there is a way. I have created ways to work from home, producing an income to keep me comfortable, while accomplishing a life of balance...as balanced as life can be that is.