With spring here and summer around the corner, I’m avoiding the heavier calorie packed chocolate delicacies that I have LOVED during the winter. With the warmer temperatures creeping up on us, I wanted a dessert that was LIGHT and REFRESHING. My mind was immediately drawn to STRAWBERRIES!!!! And you can’t have strawberries without its accomplice, Whipped Cream. But why stop there? Let’s put both of these on top of an airy white CAKE flavored with JELLO!!! Mmmmmmmmm! I don’t know about you, but I’m ALL IN on this one!!!!
1 box white cake mix
3 egg whites
1/3 cup oil
1 cup water
3oz box of Strawberry Jell-o
1 cup boiling water
Whipped Cream 12 oz
Fresh Sliced Strawberries
Make cake according to box instructions for a 13x9 inch cake. This will usually include mixing the cake mix with 3 eggs whites, 1/3 cup oil, and 1 cup water for 2 minuets.
Pour into a greased 13x9inch baking pan. Bake according to the instructions on the box of cake mix. I used a glass pan and baked at a 350 degree oven for 35 minuets.
Allow cake to cool.
Meanwhile, stir the Strawberry Jell-o into 1 cup of boiling water. Stir until completely dissolved.
Using the handle of a wooden spoon or a large serving fork, poke holes into the cake. Only insert the wooden spoon or fork halfway down.
Pour the Jell-o mixture as evenly as possible over each hole. Refrigerate for 2 hours. Top with whipped cream and strawberries.
Easy and delicious!!!!!!! Enjoy!!!!!!
Hi, my name is Natalie Meyer! I am a Mom, a wife, a pet owner and also work part time as a nurse. When my daughter, Katherine, was born, I strove to re-balance my life allowing for more time at home, and where there's a will, there is a way. I have created ways to work from home, producing an income to keep me comfortable, while accomplishing a life of balance...as balanced as life can be that is.